In 100 g (Grams) of Biscuits, plain or buttermilk, refrigerated dough, lower fat there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Biscuits, plain or buttermilk, refrigerated dough, lower fat.

Butter, without salt	2.007 g	2.01%
Butter, salted	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, cream	0.592 g	0.59%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

Biscuits, plain or buttermilk, refrigerated dough, lower fat

Biscuits, plain or buttermilk, refrigerated dough, lower fat is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat are listed below.

Water	37.76 g	37.76%
Energy (calorie)	270 kcal
Energy (joule)	1132 kJ
Protein	6.7 g	6.7%
Total lipid (fat)	7.83 g	7.83%
Ash	4.02 g	4.02%
Carbohydrate, by difference	43.7 g	43.7%
Fiber, total dietary	2 g	2%
Sugars, total	7.18 g	7.18%
Calcium, Ca	26 mg	0.03%
Iron, Fe	2.13 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	400 mg	0.4%
Potassium, K	159 mg	0.16%
Sodium, Na	828 mg	0.83%
Zinc, Zn	0.39 mg
Copper, Cu	0.079 mg
Manganese, Mn	0.301 mg
Selenium, Se	18.9 µg
Vitamin C, total ascorbic acid	0.1 mg

Nutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat